Food Safety
FSSAI TPI — FSSAI Third-Party Inspection Audit Readiness
Preparation support for FSSAI third-party food safety audits and hygiene rating audits conducted by recognised auditing agencies.
Enquire about FSSAI TPI
FSSAI TPIFood Safety
What it addresses
Certain categories of food businesses are required or encouraged to undergo periodic food safety audits by FSSAI-recognised auditing agencies.
Who it is relevant to
- High-risk food category manufacturers
- Restaurants and caterers seeking hygiene rating
- Food businesses preparing for regulatory audits
Typical consulting scope
- Applicability and audit-frequency review
- Schedule 4 hygiene and sanitary requirement gap assessment
- Documentation, records and pest-control review
- Food handler training
- Mock audit and corrective-action tracking
- Coordination with an FSSAI-recognised auditing agency
Documents and inputs required
- FSSAI licence details
- Process flow and food categories
- Cleaning, pest-control and temperature records
- Medical fitness and training records of food handlers
- Water and product test reports
Implementation stages
- 01
Applicability review
- 02
Site gap assessment
- 03
Corrective actions and documentation
- 04
Mock audit
- 05
Audit coordination and closure support
Audits are conducted by FSSAI-recognised third-party auditing agencies. Foxwyn provides consultancy and application support only.
Part of Audits & Inspections.
Let’s turn your requirements into a clear action plan.
Tell us about your organisation, product or project. Our team will help define the scope, documentation needs and next steps.