Food Safety
FSSAI — FSSAI Registration & Licence
Application support for FSSAI basic registration, state licence and central licence, including modifications and renewals.
What it addresses
Food business operators must hold the appropriate FSSAI registration or licence based on business type, turnover and location.
Who it is relevant to
- Food manufacturers, processors and repackers
- Restaurants, caterers and cloud kitchens
- Importers, exporters, traders and e-commerce food sellers
- Storage, transport and distribution businesses
Types covered
Basic registration
For petty food business operators within the applicable turnover limit.
State licence
For medium-scale operators within a single state, subject to capacity and turnover criteria.
Central licence
For large manufacturers, importers, exporters and multi-state operations.
Typical consulting scope
- Licence category assessment
- Document and food-category mapping
- Application filing on FoSCoS
- Food Safety Management System plan guidance
- Modification and renewal support
Documents and inputs required
- Business constitution and identity documents
- Premises proof and layout plan
- List of food categories and products
- Equipment list and water test report (where applicable)
- Food Safety Management System plan
Implementation stages
- 01
Category and licence-type review
- 02
Documentation
- 03
Online application
- 04
Inspection or query support
- 05
Licence outcome and compliance guidance
Registration and licences are issued by the Food Safety and Standards Authority of India / state food safety authorities. Foxwyn provides consultancy and application support only.
Part of Regulatory Registrations.
Let’s turn your requirements into a clear action plan.
Tell us about your organisation, product or project. Our team will help define the scope, documentation needs and next steps.